Quality control of Thunbergia lauriforia leaf
Saved in:
Main Authors: | Piyanuch Roisanga, Meathawee Pumpech, Rutsada Joradol, Pongtip Sithisan, Montri Yasawong |
---|---|
Other Authors: | Mahidol University |
Format: | Conference or Workshop Item |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/15146 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Simultaneous determination of caffeic acid and vitexin contents in Thunbergia laurifolia leaf extracts collected from different provinces in Thailand by HPLC
by: Piyanuch Rojsanga, et al.
Published: (2019) -
High performance liquid chromatography fingerprinting and chemometric analysis of antioxidant quality of Thunbergia laurifolia leaves
by: Nuchnan Ruangpayungsak, et al.
Published: (2019) -
Chemometrics-assisted ATR-IR spectroscopy for direct quantitation of caffeic acid and rosmarinic acid in Thunbergia laurifolia leaves
by: Chaweewan Suwanvecho, et al.
Published: (2020) -
Effect of aqueous leaf extract of Thunbergia laurifolia on alcohol-induced liver injury in rats
by: Sarawoot Palipoch, et al.
Published: (2019) -
Development and validation of stability indicating HPLC method for determination of caffeic acid, vitexin and rosmarinic acid in Thunbergia laurifolia leaf extract
by: Nanthakarn Woottisin, et al.
Published: (2020)