Bifurcation analysis of a product inhibition model of a continuous fermentation process

A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equation...

Full description

Saved in:

Bibliographic Details
Main Authors:	Yongwimon Lenbury, Chalard Chiaranai
Other Authors:	Mahidol University
Format:	Article
Published:	2018
Subjects:	Biochemistry, Genetics and Molecular Biology Immunology and Microbiology
Online Access:	https://repository.li.mahidol.ac.th/handle/123456789/15317
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Mahidol University

id	th-mahidol.15317
record_format	dspace
spelling	th-mahidol.153172018-06-14T16:01:54Z Bifurcation analysis of a product inhibition model of a continuous fermentation process Yongwimon Lenbury Chalard Chiaranai Mahidol University Biochemistry, Genetics and Molecular Biology Immunology and Microbiology A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag. 2018-06-14T09:01:00Z 2018-06-14T09:01:00Z 1987-03-01 Article Applied Microbiology and Biotechnology. Vol.25, No.6 (1987), 532-534 10.1007/BF00252012 14320614 01757598 2-s2.0-0023110202 https://repository.li.mahidol.ac.th/handle/123456789/15317 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0023110202&origin=inward
institution	Mahidol University
building	Mahidol University Library
continent	Asia
country	Thailand Thailand
content_provider	Mahidol University Library
collection	Mahidol University Institutional Repository
topic	Biochemistry, Genetics and Molecular Biology Immunology and Microbiology
spellingShingle	Biochemistry, Genetics and Molecular Biology Immunology and Microbiology Yongwimon Lenbury Chalard Chiaranai Bifurcation analysis of a product inhibition model of a continuous fermentation process
description	A product inhibition model of a continuous fermentation process is considered. If the yield term is a variable function of ethanol concentration, oscillation in the cell and ethanol concentrations is shown to be a Hopf bifurcation in the underlying system of nonlinear, ordinary differential equations which comprises the model. © 1987 Springer-Verlag.
author2	Mahidol University
author_facet	Mahidol University Yongwimon Lenbury Chalard Chiaranai
format	Article
author	Yongwimon Lenbury Chalard Chiaranai
author_sort	Yongwimon Lenbury
title	Bifurcation analysis of a product inhibition model of a continuous fermentation process
title_short	Bifurcation analysis of a product inhibition model of a continuous fermentation process
title_full	Bifurcation analysis of a product inhibition model of a continuous fermentation process
title_fullStr	Bifurcation analysis of a product inhibition model of a continuous fermentation process
title_full_unstemmed	Bifurcation analysis of a product inhibition model of a continuous fermentation process
title_sort	bifurcation analysis of a product inhibition model of a continuous fermentation process
publishDate	2018
url	https://repository.li.mahidol.ac.th/handle/123456789/15317
_version_	1763498037377761280

Bifurcation analysis of a product inhibition model of a continuous fermentation process

Similar Items