Interactions between Maillard browning products and thiamin in rats
Effect of Maillard browning products on thiamin metabolism was studied in rats. In chronic experiment, daily administration of Maillard browning products over a period of 21 days caused a slight 'thiamin-sparing' effect in thiamin-deficient rats. No difference in thiamin metabolism was obs...
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th-mahidol.154832018-06-14T16:09:53Z Interactions between Maillard browning products and thiamin in rats S. Egoramaiphol I. Bitsch Mahidol University Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Medicine Effect of Maillard browning products on thiamin metabolism was studied in rats. In chronic experiment, daily administration of Maillard browning products over a period of 21 days caused a slight 'thiamin-sparing' effect in thiamin-deficient rats. No difference in thiamin metabolism was observed under acute application of Maillard browning products, although the dose of Maillard products was twice as in the chronic experiment. 2018-06-14T09:06:14Z 2018-06-14T09:06:14Z 1988-01-01 Article Nutrition Reports International. Vol.38, No.4 (1988), 833-841 00296635 2-s2.0-0024263052 https://repository.li.mahidol.ac.th/handle/123456789/15483 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0024263052&origin=inward |
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Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Medicine |
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Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Medicine S. Egoramaiphol I. Bitsch Interactions between Maillard browning products and thiamin in rats |
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Effect of Maillard browning products on thiamin metabolism was studied in rats. In chronic experiment, daily administration of Maillard browning products over a period of 21 days caused a slight 'thiamin-sparing' effect in thiamin-deficient rats. No difference in thiamin metabolism was observed under acute application of Maillard browning products, although the dose of Maillard products was twice as in the chronic experiment. |
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Mahidol University |
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Mahidol University S. Egoramaiphol I. Bitsch |
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Article |
| author |
S. Egoramaiphol I. Bitsch |
| author_sort |
S. Egoramaiphol |
| title |
Interactions between Maillard browning products and thiamin in rats |
| title_short |
Interactions between Maillard browning products and thiamin in rats |
| title_full |
Interactions between Maillard browning products and thiamin in rats |
| title_fullStr |
Interactions between Maillard browning products and thiamin in rats |
| title_full_unstemmed |
Interactions between Maillard browning products and thiamin in rats |
| title_sort |
interactions between maillard browning products and thiamin in rats |
| publishDate |
2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/15483 |
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1763490670403649536 |