The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition

A three-variable model of a continuous fermentation process characterised by product inhibition is studied. It is shown that if the cell to substrate yield is constant, the system cannot have periodic solutions. If, on the other hand, the yield term is a variable function of substrate concentration,...

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Main Authors: Yongwimon Lenbury, Mahosut Punpocha
Other Authors: Mahidol University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/15713
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spelling th-mahidol.157132018-06-14T16:14:45Z The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition Yongwimon Lenbury Mahosut Punpocha Mahidol University Biochemistry, Genetics and Molecular Biology Mathematics A three-variable model of a continuous fermentation process characterised by product inhibition is studied. It is shown that if the cell to substrate yield is constant, the system cannot have periodic solutions. If, on the other hand, the yield term is a variable function of substrate concentration, the model will exhibit oscillations in the cells, substrate and product concentrations in the form of Hopf bifurcation in the underlying system of three nonlinear, ordinary differential equations which comprise the model. © 1989. 2018-06-14T09:12:52Z 2018-06-14T09:12:52Z 1989-01-01 Article BioSystems. Vol.22, No.4 (1989), 273-278 10.1016/0303-2647(89)90048-8 03032647 2-s2.0-0024404704 https://repository.li.mahidol.ac.th/handle/123456789/15713 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0024404704&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Biochemistry, Genetics and Molecular Biology
Mathematics
spellingShingle Biochemistry, Genetics and Molecular Biology
Mathematics
Yongwimon Lenbury
Mahosut Punpocha
The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
description A three-variable model of a continuous fermentation process characterised by product inhibition is studied. It is shown that if the cell to substrate yield is constant, the system cannot have periodic solutions. If, on the other hand, the yield term is a variable function of substrate concentration, the model will exhibit oscillations in the cells, substrate and product concentrations in the form of Hopf bifurcation in the underlying system of three nonlinear, ordinary differential equations which comprise the model. © 1989.
author2 Mahidol University
author_facet Mahidol University
Yongwimon Lenbury
Mahosut Punpocha
format Article
author Yongwimon Lenbury
Mahosut Punpocha
author_sort Yongwimon Lenbury
title The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
title_short The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
title_full The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
title_fullStr The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
title_full_unstemmed The effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
title_sort effect of the yield expression on the existence of oscillatory behavior in a three-variable model of a continuous fermentation system subject to product inhibition
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/15713
_version_ 1763493980899639296