Blood cell production and hemostatic mechanism in Thai vegetarians.

Blood cell production and hemostatic mechanism in Thai vegetarians.

The activity of hemostatic mechanism and blood cell production of 50 Thai vegetarians and 30 nonvegetarians were compared. The hemostatic mechanism of both vegetarians and nonvegetarians showed no significant difference, whereas, a significant decrease in hemoglobin, hematocrit and red blood cell co...

Full description

Saved in:
Bibliographic Details
Main Authors: R. Suwannuruks, S. Apibal, S. Srisulapanon, N. Archararit
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/15992
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University
id th-mahidol.15992
record_format dspace
spelling th-mahidol.159922018-06-14T16:22:09Z Blood cell production and hemostatic mechanism in Thai vegetarians. R. Suwannuruks S. Apibal S. Srisulapanon N. Archararit Mahidol University Medicine The activity of hemostatic mechanism and blood cell production of 50 Thai vegetarians and 30 nonvegetarians were compared. The hemostatic mechanism of both vegetarians and nonvegetarians showed no significant difference, whereas, a significant decrease in hemoglobin, hematocrit and red blood cell count with significant increase in hypersegmented neutrophils were found in vegetarians who had taken vegetarian diets for over 4 years. 2018-06-14T09:22:09Z 2018-06-14T09:22:09Z 1990-12-01 Article Journal of the Medical Association of Thailand. Vol.73, No.12 (1990), 670-673 01252208 2-s2.0-0025620396 https://repository.li.mahidol.ac.th/handle/123456789/15992 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0025620396&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Medicine
spellingShingle Medicine
R. Suwannuruks
S. Apibal
S. Srisulapanon
N. Archararit
Blood cell production and hemostatic mechanism in Thai vegetarians.
description The activity of hemostatic mechanism and blood cell production of 50 Thai vegetarians and 30 nonvegetarians were compared. The hemostatic mechanism of both vegetarians and nonvegetarians showed no significant difference, whereas, a significant decrease in hemoglobin, hematocrit and red blood cell count with significant increase in hypersegmented neutrophils were found in vegetarians who had taken vegetarian diets for over 4 years.
author2 Mahidol University
author_facet Mahidol University
R. Suwannuruks
S. Apibal
S. Srisulapanon
N. Archararit
format Article
author R. Suwannuruks
S. Apibal
S. Srisulapanon
N. Archararit
author_sort R. Suwannuruks
title Blood cell production and hemostatic mechanism in Thai vegetarians.
title_short Blood cell production and hemostatic mechanism in Thai vegetarians.
title_full Blood cell production and hemostatic mechanism in Thai vegetarians.
title_fullStr Blood cell production and hemostatic mechanism in Thai vegetarians.
title_full_unstemmed Blood cell production and hemostatic mechanism in Thai vegetarians.
title_sort blood cell production and hemostatic mechanism in thai vegetarians.
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/15992
_version_ 1763496747594678272

Similar Items