Innovative solutions to nutritional issues in Asia
Saved in:
Main Author: | Supranee Changbumrung |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/16198 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
The influence of improved socio-economic development on health and nutritional status
by: S. Egoramaiphol, et al.
Published: (2018) -
Assessment of nutritional status in adult hospitalized patients
by: Vichai Tanphaichitr, et al.
Published: (2018) -
Nutritional composition of pot-pollen from four species of stingless bees (Meliponini) in southeast Asia
by: Bajaree Chuttong, et al.
Published: (2018) -
Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds
by: Yuttana Sudjaroen, et al.
Published: (2018) -
CO-INOCULATION OF SOYBEAN (GLYCINE MAX) WITH ACTINOMYCETES AND BRADYRHIZOBIUM JAPONICUM ENHANCES PLANT GROWTH, NITROGENASE ACTIVITY AND PLANT NUTRITION
by: Pongrawee Nimnoi, et al.
Published: (2018)