Bacterial contamination of vegetables served in hospitals.

Bacterial contamination of vegetables served in hospitals.

OBJECTIVES: To study bacterial contamination of fresh vegetables before cleaning and before serving to patients in 14 hospitals. MATERIAL AND METHOD: Aerobic plate count was performed and emphasized on total viable aerobic bacteria, fecal coliform, fecal Escherichia coli and enteric pathogens in fre...

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Bibliographic Details
Main Authors: Chertsak Dhiraputra, Chuntima Tiensasitorn, Wanida Techachaiwiwat, Naruemol Jirapanakorn, Kanchana Kachintorn, Somwang Danchaivijitr
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/16700
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/16700

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