Effect of L-cysteine on Chilled carp (Cyprinus carpio) semen qualities.

• Main Authors: Kan Kledmanee, Somrat Taweedet, Prawporn Thaijongruk, Panida Chanapiwat, Kampon Kaeoket
• Other Authors: Mahidol University. Faculty of Veterinary Science. Department of Clinical Sciences and Public Health. Semen Laboratory
• Format: Original Article
• Language: English
• Published: 2015
• Subjects: antioxidant; carp; L-cysteine; semen extender; Open Access article; สารต้านอนุมูลอิสระ; ปลาคาร์ฟ; แอลซีสเทอีน; สารละลายเจือจางน้ำเชื้อ
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/1679
• Institution: Mahidol University

The aim of the present study was to study the effects of L-cysteine on chilled carp (Cyprinus carpio) semen qualities. Pooled semen samples were prepared from eight fish, and divided into five groups according to the concentrations of L-cysteine as follows: 0 (T1), 0.5 (T2), 1.0 (T3), 1.5 (T4) and 2...