DHA analysis in different types of egg yolks: Its possibility of being a DHA source for boar semen cryopreservation.

• Main Authors: Kampon Kaeoket, Panida Chanapiwat
• Other Authors: Mahidol University. Faculty of Veterinary Science. Department of Clinical Sciences and Public Health. Semen Laboratory
• Format: Article
• Language: English
• Published: 2015
• Subjects: boar semen; cryopreservation; docosahexaenoic acid (DHA); egg yolk; fatty acids; Open Access article; น้ำเชื้อพ่อสุกร; การแช่แข็ง; กรดไขมันชนิดดีเอชเอ; ไข่แดง; กรดไขมัน
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/1682
• Institution: Mahidol University

The aim of this study was to investigate the concentrations of Docosahexaenoic acid (DHA) in DHA enriched hen egg yolk (H-DHA) in comparison with egg yolk from chicken, duck, quail, ostrich and crocodile in order to find a source of DHA for boar semen cryopreservation. A pool (10 eggs in each) of DH...