Prevalence of adverse food reactions and food allergy among Thai children

Introduction: Adverse food reactions are not uncommon among children. Several of these reactions are IgE-mediated. Prevalence of adverse food reactions among Thai children has not been fully explored. Objectives: The objectives of the study are (1) to determine prevalence of adverse food reactions a...

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Bibliographic Details
Main Authors: Sathit Santadusit, Saranya Atthapaisalsarudee, Pakit Vichyanond
Other Authors: Mahidol University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/16879
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Institution: Mahidol University