Review of technical considerations for smoke curing processes of foods
Smoke curing is a widely employed, but only moderately well understood method of processing foods. The smoke curing process is reviewed with attention to those factors which are of concern to food process engineers. Proper site selection serves as a basis of a good production facility. Conditions un...
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| Format: | Conference or Workshop Item |
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2018
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/17846 |
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| Institution: | Mahidol University |