$Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution$

Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution

The polycyclic aromatic hydrocarbons (PAH) containing fractions of smoked and charcoal-broiled foods, namely, Sheat fish (Kytopterus apogon), Mimrow (Crossocheilus reba), Freshwater catfish (Clarias batrachus), chicken wings, rice pork sausage and pork, in addition to naphthalene, acenaphthene, anth...

Full description

Saved in:

Bibliographic Details
Main Authors:	K. Kangsadalampai, C. Butryee, K. Manoonphol
Other Authors:	Mahidol University
Format:	Article
Published:	2018
Subjects:	Agricultural and Biological Sciences Pharmacology, Toxicology and Pharmaceutics
Online Access:	https://repository.li.mahidol.ac.th/handle/123456789/17865
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Mahidol University

Be the first to leave a comment!

Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution

Similar Items