Separation, Characterization, and Specificity of α-Mannosidases from Vigna umbellata
Information about the specificity of glycosidase enzymes is important since it affects their use for characterization and synthesis of oligosaccharides. Two α-mannosidases (EC 3.2.1.24), I and II, were isolated from rice beans (Vigna umbellata). The native molecular weight of both isozymes was estim...
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2018
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| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/18328 |
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