Separation, Characterization, and Specificity of α-Mannosidases from Vigna umbellata

Separation, Characterization, and Specificity of α-Mannosidases from Vigna umbellata

Information about the specificity of glycosidase enzymes is important since it affects their use for characterization and synthesis of oligosaccharides. Two α-mannosidases (EC 3.2.1.24), I and II, were isolated from rice beans (Vigna umbellata). The native molecular weight of both isozymes was estim...

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書目詳細資料
Main Authors:	Patjaraporn Wongvithoonyaporn, Christopher Bucke, Jisnuson Svasti
其他作者:	Mahidol University
格式:	Article
出版:	2018
主題:	Biochemistry, Genetics and Molecular Biology Chemistry Immunology and Microbiology
在線閱讀:	https://repository.li.mahidol.ac.th/handle/123456789/18328
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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