Separation, Characterization, and Specificity of α-Mannosidases from Vigna umbellata
Information about the specificity of glycosidase enzymes is important since it affects their use for characterization and synthesis of oligosaccharides. Two α-mannosidases (EC 3.2.1.24), I and II, were isolated from rice beans (Vigna umbellata). The native molecular weight of both isozymes was estim...
Saved in:
Main Authors: | Patjaraporn Wongvithoonyaporn, Christopher Bucke, Jisnuson Svasti |
---|---|
Other Authors: | Mahidol University |
Format: | Article |
Published: |
2018
|
Subjects: | |
Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/18328 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Mahidol University |
Similar Items
-
Separation, characterization, and specificity study of alpha-Mannosidases from Vigna Umbellata
by: Patjaraporn Wongvithoonyaporn
Published: (2023) -
Thai Rice Seed α-Glucosidase and Its Specificity
by: Thidarat Eksittikul, et al.
Published: (2018) -
Localization of α-glucosidases I, II, and III in organs of European honeybees, Apis mellifera L., and the origin of α-glucosidase in honey
by: Masaki Kubota, et al.
Published: (2018) -
Purification and characterization of α-glucosidase I from Japanese honeybee (Apis cerana japonica) and molecular cloning of Its cDNA
by: Jintanart Wongchawalit, et al.
Published: (2018) -
Purification and characterization of three β-glycosidases exhibiting high glucose tolerance from Aspergillus niger ASKU28
by: Preeyanuch Thongpoo, et al.
Published: (2018)