Relationship between antioxidant properties and chemical composition of some Thai plants
Plants, which are rich in phenolic components, are of interest as sources of natural antioxidants. However, the biosynthesis of secondary metabolites is not well understood, and many plant components can act as antioxidants, so whole extracts from a wide range of plants need to be examined. To gain...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/18741 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Mahidol University |