Issues in the development and use of food composition databases
Objectives: To share experience on the development of national and regional food composition tables (FCTs) and the issues and problems involved. Design: Food composition data analysed at national and regional levels were compiled. Systematic development of FCTs detailing specific criteria and charac...
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| Format: | Conference or Workshop Item |
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2018
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/19958 |
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| Institution: | Mahidol University |