Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats

The effects of garlic (Allitnn sativum Linn.) on physical performance and learning behaviour were evaluated in male rats (7-8 months old, weighing 250-400 g) by comparison with the effects of pentoxifylline, a haemorheological agent with antiplatelet activity. The tests were designated as experiment...

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Main Authors: Nongluck Sookvanichsilp, Chongkol Tiangda, Pirin Yuennan
Other Authors: Mahidol University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/20119
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spelling th-mahidol.201192018-07-24T10:12:18Z Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats Nongluck Sookvanichsilp Chongkol Tiangda Pirin Yuennan Mahidol University Chemistry Pharmacology, Toxicology and Pharmaceutics The effects of garlic (Allitnn sativum Linn.) on physical performance and learning behaviour were evaluated in male rats (7-8 months old, weighing 250-400 g) by comparison with the effects of pentoxifylline, a haemorheological agent with antiplatelet activity. The tests were designated as experiment A and experiment B, both conducted in two consecutive 4-week sessions. In experiment A, the rats performed in a learning maze model during the first 4 weeks then followed by moving along the rope model for another 4 weeks. In experiment B, the rats were first tested in a rotarod treadmill for 4 weeks and then a step down test model for another 4 weeks. Each experiment consisted of four groups with 6-8 rats per group. Aqueous garlic homogenate at doses of 1 and 2 g (of raw garlic)/kg/day were given orally to group 1 and group 2, respectively, while pentoxifylline dispersion at a dose of 200 mg/kg/day was given to group 3. Group 4 served as the control group and was given water. AH tests (maze model, rope model, rotarod model and step down model) were performed three times a week. The number of successful tasks and the acquisition time in 1 week intervals were used for the statistical analysis. The present results demonstrated that neither aqueous garlic homogenate at both doses nor pentoxifylline exhibited any benefit in the maze model or the rotarod model. Garlic only at the lower dose and pentoxifylline however, showed benefit in the rope model and step down model. These findings may provide some evidence to support the beneficial effect of long-term garlic consumption on physical performance and learning behaviour in normal subjects. Copyright ©2002 John Wiley & Sons, Ltd. 2018-07-24T02:58:24Z 2018-07-24T02:58:24Z 2002-12-01 Article Phytotherapy Research. Vol.16, No.8 (2002), 732-736 10.1002/ptr.1048 0951418X 2-s2.0-0036887226 https://repository.li.mahidol.ac.th/handle/123456789/20119 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0036887226&origin=inward
institution Mahidol University
building Mahidol University Library
continent Asia
country Thailand
Thailand
content_provider Mahidol University Library
collection Mahidol University Institutional Repository
topic Chemistry
Pharmacology, Toxicology and Pharmaceutics
spellingShingle Chemistry
Pharmacology, Toxicology and Pharmaceutics
Nongluck Sookvanichsilp
Chongkol Tiangda
Pirin Yuennan
Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats
description The effects of garlic (Allitnn sativum Linn.) on physical performance and learning behaviour were evaluated in male rats (7-8 months old, weighing 250-400 g) by comparison with the effects of pentoxifylline, a haemorheological agent with antiplatelet activity. The tests were designated as experiment A and experiment B, both conducted in two consecutive 4-week sessions. In experiment A, the rats performed in a learning maze model during the first 4 weeks then followed by moving along the rope model for another 4 weeks. In experiment B, the rats were first tested in a rotarod treadmill for 4 weeks and then a step down test model for another 4 weeks. Each experiment consisted of four groups with 6-8 rats per group. Aqueous garlic homogenate at doses of 1 and 2 g (of raw garlic)/kg/day were given orally to group 1 and group 2, respectively, while pentoxifylline dispersion at a dose of 200 mg/kg/day was given to group 3. Group 4 served as the control group and was given water. AH tests (maze model, rope model, rotarod model and step down model) were performed three times a week. The number of successful tasks and the acquisition time in 1 week intervals were used for the statistical analysis. The present results demonstrated that neither aqueous garlic homogenate at both doses nor pentoxifylline exhibited any benefit in the maze model or the rotarod model. Garlic only at the lower dose and pentoxifylline however, showed benefit in the rope model and step down model. These findings may provide some evidence to support the beneficial effect of long-term garlic consumption on physical performance and learning behaviour in normal subjects. Copyright ©2002 John Wiley & Sons, Ltd.
author2 Mahidol University
author_facet Mahidol University
Nongluck Sookvanichsilp
Chongkol Tiangda
Pirin Yuennan
format Article
author Nongluck Sookvanichsilp
Chongkol Tiangda
Pirin Yuennan
author_sort Nongluck Sookvanichsilp
title Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats
title_short Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats
title_full Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats
title_fullStr Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats
title_full_unstemmed Effects of Raw Garlic on Physical Performance and Learning Behaviour in Rats
title_sort effects of raw garlic on physical performance and learning behaviour in rats
publishDate 2018
url https://repository.li.mahidol.ac.th/handle/123456789/20119
_version_ 1763496810332028928