Feather degradation by Bacillus sp. FK 46 in submerged cultivation
Cultivation conditions affecting feather degradation by Bacillus sp. FK 46 were investigated. The results showed that feather was almost completely degraded under the following conditions: 1% whole chicken feather as a substrate at the initial medium pH of 9 with 5% bacterial inoculum, at a temperat...
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th-mahidol.206502018-07-24T10:25:55Z Feather degradation by Bacillus sp. FK 46 in submerged cultivation W. Suntornsuk L. Suntornsuk King Mongkuts University of Technology Thonburi Mahidol University Agricultural and Biological Sciences Chemical Engineering Immunology and Microbiology Cultivation conditions affecting feather degradation by Bacillus sp. FK 46 were investigated. The results showed that feather was almost completely degraded under the following conditions: 1% whole chicken feather as a substrate at the initial medium pH of 9 with 5% bacterial inoculum, at a temperature of 37°C and a shaking speed of 250 rev/min. Glucose, methanol, Tween 80 and Triton X-100, however, had no effect on feather degradation. After feather was degraded, its residue and fermented broth would become a protein feed for animals. © 2002 Elsevier Science Ltd. All rights reserved. 2018-07-24T03:18:00Z 2018-07-24T03:18:00Z 2003-02-01 Article Bioresource Technology. Vol.86, No.3 (2003), 239-243 10.1016/S0960-8524(02)00177-3 09608524 2-s2.0-0037290127 https://repository.li.mahidol.ac.th/handle/123456789/20650 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037290127&origin=inward |
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Agricultural and Biological Sciences Chemical Engineering Immunology and Microbiology |
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Agricultural and Biological Sciences Chemical Engineering Immunology and Microbiology W. Suntornsuk L. Suntornsuk Feather degradation by Bacillus sp. FK 46 in submerged cultivation |
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Cultivation conditions affecting feather degradation by Bacillus sp. FK 46 were investigated. The results showed that feather was almost completely degraded under the following conditions: 1% whole chicken feather as a substrate at the initial medium pH of 9 with 5% bacterial inoculum, at a temperature of 37°C and a shaking speed of 250 rev/min. Glucose, methanol, Tween 80 and Triton X-100, however, had no effect on feather degradation. After feather was degraded, its residue and fermented broth would become a protein feed for animals. © 2002 Elsevier Science Ltd. All rights reserved. |
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King Mongkuts University of Technology Thonburi |
| author_facet |
King Mongkuts University of Technology Thonburi W. Suntornsuk L. Suntornsuk |
| format |
Article |
| author |
W. Suntornsuk L. Suntornsuk |
| author_sort |
W. Suntornsuk |
| title |
Feather degradation by Bacillus sp. FK 46 in submerged cultivation |
| title_short |
Feather degradation by Bacillus sp. FK 46 in submerged cultivation |
| title_full |
Feather degradation by Bacillus sp. FK 46 in submerged cultivation |
| title_fullStr |
Feather degradation by Bacillus sp. FK 46 in submerged cultivation |
| title_full_unstemmed |
Feather degradation by Bacillus sp. FK 46 in submerged cultivation |
| title_sort |
feather degradation by bacillus sp. fk 46 in submerged cultivation |
| publishDate |
2018 |
| url |
https://repository.li.mahidol.ac.th/handle/123456789/20650 |
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1763493413735366656 |