Transglucosylation of tertiary alcohols using cassava β-glucosidase
We have compared the ability of β-glucosidases from cassava, Thai rosewood, and almond to synthesize alkyl glucosides by transglucosylating alkyl alcohols of chain length C1-C8. Cassava linamarase shows greater ability to transfer glucose from p-nitrophenyl-β-glucoside to secondary alcohol acceptors...
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Main Authors: | , , |
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Format: | Article |
Published: |
2018
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/20719 |
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Institution: | Mahidol University |