Transglucosylation of tertiary alcohols using cassava β-glucosidase

We have compared the ability of β-glucosidases from cassava, Thai rosewood, and almond to synthesize alkyl glucosides by transglucosylating alkyl alcohols of chain length C1-C8. Cassava linamarase shows greater ability to transfer glucose from p-nitrophenyl-β-glucoside to secondary alcohol acceptors...

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Bibliographic Details
Main Authors: Jisnuson Svasti, Thanawat Phongsak, Rakrudee Sarnthima
Other Authors: Mahidol University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/20719
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Institution: Mahidol University