In vitro bioavailability of calcium from chicken bone extract powder and its fortified products
Chicken bone extract powder (BEP) is an alternative inexpensive calcium source. It is rich in calcium (30 g/100 g) and contains a Ca: P ratio of 2: 1, but the bioavailability of its calcium is not known. The objective of this study was to determine calcium bioavailability of BEP and BEP-fortified pr...
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/21089 |
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| Institution: | Mahidol University |
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