Phytate and fiber content in Thai fruits commonly consumed by diabetic patients
The amount of phytate and total dietary fiber of 6 popular tropical fruits eaten by diabetic patient residing in Bangkok were studied. They were dragon fruit, durian, guava, longan, mango, and pineapple. Fruit containing the highest content of total dietary fiber was guava which had about 2.7%. Long...
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th-mahidol.214602018-07-24T10:45:53Z Phytate and fiber content in Thai fruits commonly consumed by diabetic patients Suree Nitithan Surat Komindr Akekachai Nichachotsalid Mahidol University Medicine The amount of phytate and total dietary fiber of 6 popular tropical fruits eaten by diabetic patient residing in Bangkok were studied. They were dragon fruit, durian, guava, longan, mango, and pineapple. Fruit containing the highest content of total dietary fiber was guava which had about 2.7%. Longan contained the lowest fiber content equal to 0.19%. The highest content of phytate was found in pineapple about 0.09% and the lowest content was in longan about 0.037%. It was noticed that longan contained the lowest total dietary fiber and the lowest phytate content. 2018-07-24T03:45:53Z 2018-07-24T03:45:53Z 2004-12-01 Article Journal of the Medical Association of Thailand. Vol.87, No.12 (2004), 1444-1446 01252208 2-s2.0-13744256831 https://repository.li.mahidol.ac.th/handle/123456789/21460 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=13744256831&origin=inward |
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Medicine Suree Nitithan Surat Komindr Akekachai Nichachotsalid Phytate and fiber content in Thai fruits commonly consumed by diabetic patients |
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The amount of phytate and total dietary fiber of 6 popular tropical fruits eaten by diabetic patient residing in Bangkok were studied. They were dragon fruit, durian, guava, longan, mango, and pineapple. Fruit containing the highest content of total dietary fiber was guava which had about 2.7%. Longan contained the lowest fiber content equal to 0.19%. The highest content of phytate was found in pineapple about 0.09% and the lowest content was in longan about 0.037%. It was noticed that longan contained the lowest total dietary fiber and the lowest phytate content. |
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Mahidol University |
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Mahidol University Suree Nitithan Surat Komindr Akekachai Nichachotsalid |
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Article |
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Suree Nitithan Surat Komindr Akekachai Nichachotsalid |
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Suree Nitithan |
| title |
Phytate and fiber content in Thai fruits commonly consumed by diabetic patients |
| title_short |
Phytate and fiber content in Thai fruits commonly consumed by diabetic patients |
| title_full |
Phytate and fiber content in Thai fruits commonly consumed by diabetic patients |
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Phytate and fiber content in Thai fruits commonly consumed by diabetic patients |
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Phytate and fiber content in Thai fruits commonly consumed by diabetic patients |
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phytate and fiber content in thai fruits commonly consumed by diabetic patients |
| publishDate |
2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/21460 |
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