Modeling of nisin production by Lactococcus lactis

• Main Authors: Thunyarat Pongtharangkul, Ali Demirci, Virendra M. Puri
• Other Authors: Mahidol University
• Format: Conference or Workshop Item
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Engineering
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/23965

Nisin, the only FDA approved bacteriocin, is widely used as a natural food preservative against Gram-positive bacteria. It is produced by lactic acid bacteria Lactococcus lactis subsp. lactis during fermentation. Mathematical models of biomass and nisin production during fermentation not only provid...