Hydrolysis of soybean isoflavonoid glycosides by Dalbergia β-glucosidases

• Main Authors: Phimonphan Chuankhayan, Thipwarin Rimlumduan, Jisnuson Svasti, James R. Ketudat Cairns
• Other Authors: Suranaree University of Technology
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemistry
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/24022
• Institution: Mahidol University

Two β-glucosidases from the legumes Dalbergia cochinchinensis and Dalbergia nigrescens were compared for their ability to hydrolyze isoflavonoid glycosides from soybean. Both D. nigrescens and D. cochinchinensis β-glucosidases could hydrolyze conjugated soybean glycosides, but D. nigrescens β-glucos...