Plaque pH response to snack foods in children with different levels of mutans streptococci

• Main Authors: Sroisiri Thaweboon, Theeralaksana Suddhasthira, Boonyanit Thaweboon, Surin Soo-Ampon, Surachai Dechkunakorn
• Other Authors: Mahidol University
• Format: Article
• Published: 2018
• Subjects: Medicine
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/24874

This study aimed to investigate the effects of some snack foods on plaque pH in children with different levels of mutans streptococci (MS). Six children, aged 9-12 years, with low (<104) and 6 children, aged 10-12 years, with high (>106) numbers of MS/ml saliva participated in the study. Denta...