Microbial killing activity of peracetic acid

Microbial killing activity of peracetic acid

In vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia,...

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Bibliographic Details
Main Authors: Visanu Thamlikitkul, Suda Louisirirotchanakul, Suporn Foongladda, Wiyada Arjratanakool, Chantapong Wasi, Somwang Danchaivijitr, Suwanna Trakulsomboon, Angkana Chaiprasert, Khattiya Thipsuvan, Raweewan Kunyok, Somporn Santiprasitkul
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/26705
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Institution: Mahidol University
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Summary:In vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.

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