Genome-wide identification of genes involved in tolerance to various environmental stresses in Saccharomyces cerevisiae

During fermentation, yeast cells are exposed to a number of stresses - such as high alcohol concentration, high osmotic pressure, and temperature fluctuation - so some overlap of mechanisms involved in the response to these stresses has been suggested. To identify the genes required for tolerance to...

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Bibliographic Details
Main Authors: C. Auesukaree, A. Damnernsawad, M. Kruatrachue, P. Pokethitiyook, C. Boonchird, Y. Kaneko, S. Harashima
Other Authors: Mahidol University
Format: Article
Published: 2018
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Online Access:https://repository.li.mahidol.ac.th/handle/123456789/27308
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Institution: Mahidol University