Acute febrile myalgia in vietnam due to trichinellosis following the consumption of raw pork

Acute febrile myalgia in vietnam due to trichinellosis following the consumption of raw pork

Trichinellosis outbreaks occur occasionally in Vietnam following the consumption of undercooked pork. Diagnosing trichinella can be problematic because fever and myalgia are nonspecific, and diagnosis may be delayed. We describe 5 Vietnamese patients in whom trichinellosis was diagnosed after severa...

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Bibliographic Details
Main Authors: Walter R.J. Taylor, Giang Van Tran, Thai Quoc Nguyen, Duong Van Dang, Viet Khong Nguyen, Cap Trung Nguyen, Lam Tien Nguyen, Chinh Quoc Luong, Teresa Scott, Dang Thi Cam Thach, Tran Thi Ha Ninh, Thang Danh Nguyen, Khoung Thi Pham, Annette Fox, Peter Horby, Heiman Wertheim, Doan Hanh Nhan, Hong Ha Nguyen, Lien Minh Thi Trinh, Trung Vu Nguyen, Kinh Van Nguyen, Due Hien Nguyen
Other Authors: University of Oxford
Format: Article
Published: 2018
Subjects:
Medicine
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/27922
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/27922

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