Yellow head virus (YHV) transmission risk from commodity shrimp is reduced to negligible levels by normal processing
The aim of this study was to examine whether shrimp yellow head virus (YHV) from processed shrimp tissue infected at the pre-patent disease level could be transmitted to naïve shrimp in a laboratory setting. In a preliminary test, 120 YHV-free shrimp were injected intramuscularly with a virulent YHV...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/28529 |
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| Institution: | Mahidol University |