Biochemical characterization of the α-Amylase inhibitor in mungbeans and its application in inhibiting the growth of callosobruchus maculatus
The insect Callosobruchus maculatus causes considerable damage to harvested mungbean seeds every year, which leads to commercial losses. However, recent studies have revealed that mungbean seeds contain α-amylase inhibitors that can inhibit the protein C. maculatus, preventing growth and development...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/28530 |
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| Institution: | Mahidol University |