Enhancing iron(III) solubility using cassava and arrowroot starch
Iron(III) is sparsely soluble in aqueous solutions even in an acidic condition. The solubility of iron(III) can be enhanced by complexing it with saccharides. Iron-dextran and iron-sucrose have been used to treat iron-deficiency anaemia. This work investigates the enhancement of the solubility of ir...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/29983 |
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| Institution: | Mahidol University |