Protein and amino acids of breast milk from Thai mothers
This study evaluates the effects of prolonged lactation on the quantity of protein and pattern of amino acids in breast milk of 135 Thai women at various times of lactation (from 0 to 270 days postpartum). Breast milk samples were collected approximately 3 hours after nursing at various times during...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 其他作者: | |
| 格式: | Article |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/30134 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Mahidol University |