Isolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji mold

Isolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji mold

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Bibliographic Details
Main Authors: A. Impoolsup, A. Bhumiratana, T. W. Flegel
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Environmental Science
Immunology and Microbiology
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/30140
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Institution: Mahidol University

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https://repository.li.mahidol.ac.th/handle/123456789/30140

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