Classification of instant coffee odors by electronic nose toward quality control of production
Electronic nose (e-nose) is a device that plays an important role for odor assessment due to its low cost and wide-range applications. Currently, e-nose is widely used in the food industry such as coffee, wines, beers etc. Coffee is one of the most popular beverages in the human history. There are v...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/31625 |
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| Institution: | Mahidol University |