Bactericidal effects of three mint essential oils on Porphyromonas gingivalis in Planktonic and Biofilm cells
Mentha cordifolia (kitchen mint), Mentha arvensis (Japanese mint) and Ocimum basilicum (common basil) are commonly used as ingredients in cooking recipes in Thailand. The studies on anti-Porphyromonas gingivalis both planktonic and biofilm states of their essential oils, are very limited. This study...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/32263 |
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| Institution: | Mahidol University |