Vegetables from the mangrove areas

• Main Authors: Nuntavan Bunyapraphatsara, Vimol Srisukh, Aranya Jutiviboonsuk, Prapinsara Sornlek, Wilaiwan Thongbainoi, Wongsatit Chuakul, Fong, Harry H.S., Pezzuto, John M., Kosmeder, Jerry
• Other Authors: Mahidol University. Faculty of Pharmacy. Department of Pharmaceutical Botany
• Format: Original Article
• Language: English
• Published: 2017
• Subjects: vegetable; mangrove; nutritional value; lipid peroxidation; cancer chemoprevention; Thai Journal of Phytopharmacy; วารสารสมุนไพร; Open Access article
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/3241
• Institution: Mahidol University

Survey of the mangrove areas in Nakorn Srithammarat and Trang provinces found 33 species of edible plants. We attempted to evaluate the nutritional and medical values of these plants. Due to the seasonal availability and unpleasant taste of the plants, only 20 samples of 19 plants were analyzed fo...