In vitro screening of 10 edible thai plants for potential antifungal properties
Growing rates of fungal infections and increasing resistance against standard antifungal drugs can cause serious health problems. There is, therefore, increasing interest in the potential use of medicinal plants as novel antifungal agents. This study investigates the antifungal properties of crude p...
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th-mahidol.342982018-11-09T09:40:29Z In vitro screening of 10 edible thai plants for potential antifungal properties Supattra Suwanmanee Thitinan Kitisin Natthanej Luplertlop Mahidol University Medicine Growing rates of fungal infections and increasing resistance against standard antifungal drugs can cause serious health problems. There is, therefore, increasing interest in the potential use of medicinal plants as novel antifungal agents. This study investigates the antifungal properties of crude plant extracts from ten medicinal plant species. Crude samples were extracted using the hot water extraction process. The minimum inhibitory concentrations (MIC) and diameter zone of inhibition were determined in each extract against ten fungal strains, and fluconazole was used as a positive control. The cytotoxicity of crude extracts on in vitro human skin fibroblast (HSF) cell models was determined by MTT assay. Of the ten crude extracts, Psidium guajava L. exhibited the highest antifungal activity, diameter zone of inhibition, and percentage HSF cell viability. Although all extracts exhibited antifungal activity, Psidium guajava L. had the greatest potential for developing antifungal treatments. © 2014 Supattra Suwanmanee et al. 2018-11-09T02:40:29Z 2018-11-09T02:40:29Z 2014-02-04 Article Evidence-based Complementary and Alternative Medicine. Vol.2014, (2014) 10.1155/2014/138587 17414288 1741427X 2-s2.0-84893157913 https://repository.li.mahidol.ac.th/handle/123456789/34298 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893157913&origin=inward |
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Medicine Supattra Suwanmanee Thitinan Kitisin Natthanej Luplertlop In vitro screening of 10 edible thai plants for potential antifungal properties |
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Growing rates of fungal infections and increasing resistance against standard antifungal drugs can cause serious health problems. There is, therefore, increasing interest in the potential use of medicinal plants as novel antifungal agents. This study investigates the antifungal properties of crude plant extracts from ten medicinal plant species. Crude samples were extracted using the hot water extraction process. The minimum inhibitory concentrations (MIC) and diameter zone of inhibition were determined in each extract against ten fungal strains, and fluconazole was used as a positive control. The cytotoxicity of crude extracts on in vitro human skin fibroblast (HSF) cell models was determined by MTT assay. Of the ten crude extracts, Psidium guajava L. exhibited the highest antifungal activity, diameter zone of inhibition, and percentage HSF cell viability. Although all extracts exhibited antifungal activity, Psidium guajava L. had the greatest potential for developing antifungal treatments. © 2014 Supattra Suwanmanee et al. |
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Mahidol University |
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Mahidol University Supattra Suwanmanee Thitinan Kitisin Natthanej Luplertlop |
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Supattra Suwanmanee Thitinan Kitisin Natthanej Luplertlop |
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Supattra Suwanmanee |
title |
In vitro screening of 10 edible thai plants for potential antifungal properties |
title_short |
In vitro screening of 10 edible thai plants for potential antifungal properties |
title_full |
In vitro screening of 10 edible thai plants for potential antifungal properties |
title_fullStr |
In vitro screening of 10 edible thai plants for potential antifungal properties |
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In vitro screening of 10 edible thai plants for potential antifungal properties |
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in vitro screening of 10 edible thai plants for potential antifungal properties |
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2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/34298 |
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