Functionalized polyurethane applied for foodborne pathogen detection

• Main Authors: Triranat Peng-Ubol, Pranee Phinyocheep, Fabienne Lagarde-Abribat, Philippe Daniel, Jean François Pilard, Watanalai Panbangred, Gerald Thouand, Marie José Durand-Thouand
• Other Authors: Mahidol University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Chemical Engineering; Engineering
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/35099

© 2015, Springer Science+Business Media New York. Fast monitoring and control quality of food products become increasingly important for public health. Among foodborne pathogenic microorganisms, bacteria are the most common foodborne pathogens in which the currently used methods are time consuming,...