Swine is a possible source of hepatitis E virus infection by comparative study of hepatitis A and E seroprevalence in Thailand

• Main Authors: Pattaratida Sa-Nguanmoo, Nawarat Posuwan, Preeyaporn Vichaiwattana, Norra Wutthiratkowit, Somchai Owatanapanich, Rujipat Wasitthankasem, Thanunrat Thongmee, Kittiyod Poovorawan, Apiradee Theamboonlers, Sompong Vongpunsawad, Yong Poovorawan
• Other Authors: Chulalongkorn University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/35178
• Institution: Mahidol University

© 2015 Sa-nguanmoo et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Hepatitis A virus (HAV) and hepatitis...