Anthocyanins in the bracts of curcuma species and relationship of the species based on anthocyanin composition

• Main Authors: Masaji Koshioka, Naoko Umegaki, Kriangsuk Boontiang, Witayaporn Pornchuti, Kanchit Thammasiri, Satoshi Yamaguchi, Fumi Tatsuzawa, Masayoshi Nakayama, Akira Tateishi, Satoshi Kubota
• Other Authors: Nihon University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/35290
• Institution: Mahidol University

Five anthocyanins, delphinidin 3-O-rutinoside, cyanidin 3-O-rutinoside, petunidin 3-O-rutinoside, malvidin 3-O-glucoside and malvidin 3-O-rutinoside, were identified. Three anthocyanins, delphinidin 3-O-glucoside, cyanidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were putatively identified bas...