Effects of the PEG molecular weight of a PEG-lipid and cholesterol on PEG chain flexibility on liposome surfaces
© 2015 Elsevier B.V. A variable-temperature1H NMR study was performed to investigate the effects of the molecular weight of poly(ethylene glycol) (PEG) in PEG-lipids and cholesterol addition to the lipid bilayer on PEG chain flexibility at the liposomal surface. PEG-lipids, i.e., l-α-distearoylphosp...
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Main Authors: | , , , , , , |
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Format: | Article |
Published: |
2018
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Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/35702 |
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Institution: | Mahidol University |