Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries

• Main Authors: Sompon Wanwimolruk, Onnicha Kanchanamayoon, Kamonrat Phopin, Virapong Prachayasittikul
• Other Authors: Mahidol University
• Format: Article
• Published: 2018
• Subjects: Environmental Science
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/36003

© 2015 Elsevier B.V. There is increasing public concern over human health risks associated with extensive use of pesticides in agriculture. Regulation of pesticide maximum residue limits (MRLs) in food commodities is established in many developed countries. For Thailand, this regulation exists in la...