Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp
© 2016, Springer Science+Business Media Dordrecht. Outbreaks of acute hepatopancreatic necrosis disease (AHPND) have caused a decrease in shrimp production in Thailand for years. Previous studies revealed that seaweed proteins, particularly lectins, have antibacterial property. Therefore, this study...
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th-mahidol.414742019-03-14T15:02:26Z Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp Nantavadee Boonsri Tawut Rudtanatip Boonsirm Withyachumnarnkul Kanokpan Wongprasert Mahidol University The Shrimp Genetic Improvement Center Agricultural and Biological Sciences © 2016, Springer Science+Business Media Dordrecht. Outbreaks of acute hepatopancreatic necrosis disease (AHPND) have caused a decrease in shrimp production in Thailand for years. Previous studies revealed that seaweed proteins, particularly lectins, have antibacterial property. Therefore, this study aimed at evaluating the antibacterial activity of a protein extract from the red seaweed Gracilaria fisheri against Vibrio parahaemolyticus, the causative agent of AHPND. The crude protein extract from G. fisheri (GPE) was evaluated for lectin-like activities. GPE showed hemagglutination activity towards rabbit, sheep, and goose erythrocytes and required Mn2+ for the hemagglutination. GPE agglutinating activity could be inhibited by glycoproteins such as fetuin and porcine stomach mucin. The activity was stable within the temperature range 0–50 °C. GPE caused agglutination of V. parahaemolyticus in a dose dependent manner and inhibited the growth rates of the virulent bacterial strains (MIC50 = 30–38 μg mL−1). LC-MS/MS and BLAST analyses revealed that GPE contained proteins with similar amino acid sequences to lectins and phycobiliproteins from other red seaweeds. Penaeus vannamei fed with GPE showed improved survival rates and more normalized histological features of the hepatopancreas and less AP3 toxin gene expression following AHPND infection. In summary, this study demonstrates that GPE has antibacterial activity against V. parahaemolyticus, and that G. fisheri is a viable source of antibacterial substance that could be used as a feed supplement in shrimp culture to protect against or prevent AHPND. 2018-12-21T06:28:51Z 2019-03-14T08:02:26Z 2018-12-21T06:28:51Z 2019-03-14T08:02:26Z 2017-06-01 Article Journal of Applied Phycology. Vol.29, No.3 (2017), 1597-1608 10.1007/s10811-016-0969-2 15735176 09218971 2-s2.0-84995814736 https://repository.li.mahidol.ac.th/handle/123456789/41474 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995814736&origin=inward |
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Agricultural and Biological Sciences Nantavadee Boonsri Tawut Rudtanatip Boonsirm Withyachumnarnkul Kanokpan Wongprasert Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp |
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© 2016, Springer Science+Business Media Dordrecht. Outbreaks of acute hepatopancreatic necrosis disease (AHPND) have caused a decrease in shrimp production in Thailand for years. Previous studies revealed that seaweed proteins, particularly lectins, have antibacterial property. Therefore, this study aimed at evaluating the antibacterial activity of a protein extract from the red seaweed Gracilaria fisheri against Vibrio parahaemolyticus, the causative agent of AHPND. The crude protein extract from G. fisheri (GPE) was evaluated for lectin-like activities. GPE showed hemagglutination activity towards rabbit, sheep, and goose erythrocytes and required Mn2+ for the hemagglutination. GPE agglutinating activity could be inhibited by glycoproteins such as fetuin and porcine stomach mucin. The activity was stable within the temperature range 0–50 °C. GPE caused agglutination of V. parahaemolyticus in a dose dependent manner and inhibited the growth rates of the virulent bacterial strains (MIC50 = 30–38 μg mL−1). LC-MS/MS and BLAST analyses revealed that GPE contained proteins with similar amino acid sequences to lectins and phycobiliproteins from other red seaweeds. Penaeus vannamei fed with GPE showed improved survival rates and more normalized histological features of the hepatopancreas and less AP3 toxin gene expression following AHPND infection. In summary, this study demonstrates that GPE has antibacterial activity against V. parahaemolyticus, and that G. fisheri is a viable source of antibacterial substance that could be used as a feed supplement in shrimp culture to protect against or prevent AHPND. |
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Mahidol University |
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Mahidol University Nantavadee Boonsri Tawut Rudtanatip Boonsirm Withyachumnarnkul Kanokpan Wongprasert |
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Article |
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Nantavadee Boonsri Tawut Rudtanatip Boonsirm Withyachumnarnkul Kanokpan Wongprasert |
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Nantavadee Boonsri |
title |
Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp |
title_short |
Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp |
title_full |
Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp |
title_fullStr |
Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp |
title_full_unstemmed |
Protein extract from red seaweed Gracilaria fisheri prevents acute hepatopancreatic necrosis disease (AHPND) infection in shrimp |
title_sort |
protein extract from red seaweed gracilaria fisheri prevents acute hepatopancreatic necrosis disease (ahpnd) infection in shrimp |
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2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/41474 |
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1763492165573410816 |