Antimicrobial efficacy of gaseous chlorine dioxide against Salmonella enterica Typhimurium on grape tomato (Lycopersicon esculentum)

© 2016 Institute of Food Science and Technology The aim of this study was to investigate the effects of gas level and treatment condition on antimicrobial efficacy of ClO2gas against Salmonella enterica Typhimurium on grape tomato (Lycopersicon esculentum). Grape tomatoes were dip-inoculated with in...

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Bibliographic Details
Main Authors: Siriyupa Netramai, Thitisilp Kijchavengkul, Veesuda Sakulchuthathip, Maria Rubino
Other Authors: Mahidol University
Format: Article
Published: 2018
Subjects:
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/41569
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Institution: Mahidol University