Antioxidant activity and upregulation of antioxidant enzymes of phenolic glycosides from Aquilaria crassna leaves

• Main Authors: Chonlakan Supasuteekul, Narawat Nuamnaichati, Supachoke Mangmool, Kittisak Likhitwitayawuid, Parkpoom Tengamnuay, Waraporn Putalun, Boonchoo Sritularak
• Other Authors: Chulalongkorn University
• Format: Article
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/41607
• Institution: Mahidol University

The leaves of Aquilaria crassna Pierre ex Lecomte (Thymelaeaceae) have been used in the traditional medicine and consumed as a health-promoting tea in several Asian countries. This study investigated the antioxidant activity of three major bioactive constituents of A. crassna leaves, genkwanin 5-O-β...