Comparison of the metabolic response to over-production of p-coumaric acid in two yeast strains

• Main Authors: Angelica Rodriguez, Yun Chen, Sakda Khoomrung, Emre Özdemir, Irina Borodina, Jens Nielsen
• Other Authors: Danmarks Tekniske Universitet
• Format: Article
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Immunology and Microbiology
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/41710
• Institution: Mahidol University

© 2017 The Authors The development of robust and efficient cell factories requires understanding of the metabolic changes triggered by the production of the targeted compound. Here we aimed to study how production of p-coumaric acid, a precursor of multiple secondary aromatic metabolites, influences...