Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells
© 2017 Taylor & Francis Group, LLC. Suitable diet for cancer survivors remains an unresolved challenge. Increased glucose utilization is a hallmark of various cancers. Therefore, alternative carbohydrate supplying normal tissue but retarding cancer growth is needed. This study investigated the...
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th-mahidol.418062019-03-14T15:02:48Z Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells Dunyaporn Trachootham Pimjai Chingsuwanrote Penkhair Yoosadiang Duangsamon Mekkriangkrai Tanapat Ratchawong Nicha Buraphacheep Siripa Kijanukul Sumrit Saekhow Orawan Pongpitchayadej Kittituch Vongvachvasin Paknisa Sittikornpaiboon Siriporn Tuntipopipat Mahidol University c Wang Pong Hospital Phukhieo Hospital e Chakkarat Hospital f Banbung Hospital Bhumibol Adulyadej Hospital Nongkhaem Hospital Krabi Hospital Kangsanamnang Hospital Huai krachao Hospital Biochemistry, Genetics and Molecular Biology © 2017 Taylor & Francis Group, LLC. Suitable diet for cancer survivors remains an unresolved challenge. Increased glucose utilization is a hallmark of various cancers. Therefore, alternative carbohydrate supplying normal tissue but retarding cancer growth is needed. This study investigated the effect of sugar alcohols on the proliferation of oral cancer cells compared to nontransformed cells and explored the mechanism. Six oral squamous cell carcinoma (CAL-27, FaDu, SCC4, SCC9, SCC15, and SCC25) and one nontransformed oral keratinocyte (OKF6/TERT2) lines were cultured in media containing 1 mg/ml glucose and 5.8 mg/ml xylitol or sorbitol, yielding equal energy input to control group (4.5 mg/ml glucose). Partial substitution of glucose with sugar alcohols especially xylitol significantly suppressed proliferation of oral cancer but not nontransformed cells. Despite the addition of isocaloric quantities of the sugars, cancer cells exposed to low glucose plus xylitol had retarded ATP generation and decreased activity of phosphofructokinase (PFK), the rate-limiting enzyme in glycolysis. Furthermore, D-xylulose, its key metabolic intermediate, enhanced the anticancer effect of xylitol. These findings suggested a selective anticancer activity of xylitol and the potential mechanism involving inhibition of glucose utilization. Partial substitution of glucose with xylitol may be a proper nutrient for oral cancer survivors, deserving further investigation in animal and clinical settings. 2018-12-21T06:44:00Z 2019-03-14T08:02:48Z 2018-12-21T06:44:00Z 2019-03-14T08:02:48Z 2017-08-18 Article Nutrition and Cancer. Vol.69, No.6 (2017), 862-872 10.1080/01635581.2017.1339097 15327914 01635581 2-s2.0-85024483600 https://repository.li.mahidol.ac.th/handle/123456789/41806 Mahidol University SCOPUS https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85024483600&origin=inward |
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Biochemistry, Genetics and Molecular Biology Dunyaporn Trachootham Pimjai Chingsuwanrote Penkhair Yoosadiang Duangsamon Mekkriangkrai Tanapat Ratchawong Nicha Buraphacheep Siripa Kijanukul Sumrit Saekhow Orawan Pongpitchayadej Kittituch Vongvachvasin Paknisa Sittikornpaiboon Siriporn Tuntipopipat Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells |
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© 2017 Taylor & Francis Group, LLC. Suitable diet for cancer survivors remains an unresolved challenge. Increased glucose utilization is a hallmark of various cancers. Therefore, alternative carbohydrate supplying normal tissue but retarding cancer growth is needed. This study investigated the effect of sugar alcohols on the proliferation of oral cancer cells compared to nontransformed cells and explored the mechanism. Six oral squamous cell carcinoma (CAL-27, FaDu, SCC4, SCC9, SCC15, and SCC25) and one nontransformed oral keratinocyte (OKF6/TERT2) lines were cultured in media containing 1 mg/ml glucose and 5.8 mg/ml xylitol or sorbitol, yielding equal energy input to control group (4.5 mg/ml glucose). Partial substitution of glucose with sugar alcohols especially xylitol significantly suppressed proliferation of oral cancer but not nontransformed cells. Despite the addition of isocaloric quantities of the sugars, cancer cells exposed to low glucose plus xylitol had retarded ATP generation and decreased activity of phosphofructokinase (PFK), the rate-limiting enzyme in glycolysis. Furthermore, D-xylulose, its key metabolic intermediate, enhanced the anticancer effect of xylitol. These findings suggested a selective anticancer activity of xylitol and the potential mechanism involving inhibition of glucose utilization. Partial substitution of glucose with xylitol may be a proper nutrient for oral cancer survivors, deserving further investigation in animal and clinical settings. |
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Mahidol University |
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Mahidol University Dunyaporn Trachootham Pimjai Chingsuwanrote Penkhair Yoosadiang Duangsamon Mekkriangkrai Tanapat Ratchawong Nicha Buraphacheep Siripa Kijanukul Sumrit Saekhow Orawan Pongpitchayadej Kittituch Vongvachvasin Paknisa Sittikornpaiboon Siriporn Tuntipopipat |
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Dunyaporn Trachootham Pimjai Chingsuwanrote Penkhair Yoosadiang Duangsamon Mekkriangkrai Tanapat Ratchawong Nicha Buraphacheep Siripa Kijanukul Sumrit Saekhow Orawan Pongpitchayadej Kittituch Vongvachvasin Paknisa Sittikornpaiboon Siriporn Tuntipopipat |
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Dunyaporn Trachootham |
title |
Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells |
title_short |
Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells |
title_full |
Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells |
title_fullStr |
Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells |
title_full_unstemmed |
Partial Substitution of Glucose with Xylitol Suppressed the Glycolysis and Selectively Inhibited the Proliferation of Oral Cancer Cells |
title_sort |
partial substitution of glucose with xylitol suppressed the glycolysis and selectively inhibited the proliferation of oral cancer cells |
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2018 |
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https://repository.li.mahidol.ac.th/handle/123456789/41806 |
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1763489577359638528 |