Enzymes in the p-hydroxyphenylacetate degradation pathway of Acinetobacter baumannii

Enzymes in the p-hydroxyphenylacetate degradation pathway of Acinetobacter baumannii

© 2016 Elsevier B.V. p-Hydroxyphenylacetate (HPA) can be derived from the biodegradation of lignin or from man-made compounds. The pathway involved for HPA degradation has been characterized for several species, but little is known on the degradation of HPA in Acinetobacter sp. In this report, the H...

Full description

Saved in:
Bibliographic Details
Main Authors: Kittisak Thotsaporn, Ruchanok Tinikul, Somchart Maenpuen, Jittima Phonbuppha, Pratchaya Watthaisong, Pirom Chenprakhon, Pimchai Chaiyen
Other Authors: Chulalongkorn University
Format: Article
Published: 2018
Subjects:
Biochemistry, Genetics and Molecular Biology
Chemical Engineering
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/42237
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/42237

Similar Items