Antioxidant of green tea and pickle tea product, miang, from northern Thailand
Consumption of tea offers health benefits attributed to phenolic compounds. In Thailand, tea mostly belongs to Camellia sinensis var. assamica which is grown in the northern region. Although, Assam tea cultivation is for tea manufacture, it is also originally grown as part of the forest and is being...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Published: |
2019
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| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/44691 |
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| Institution: | Mahidol University |