Anti-Inflammatory Effects of Lychee (Litchi chinensis Sonn.) Seed Peptide Hydrolysate on RAW 264.7 Macrophage Cells
© 2018, © 2018 Taylor & Francis. Lychee (Litchi chinensis) seeds, a by-product from the canned lychee processing, were hydrolyzed using various concentrations of proteases (Alcalase, Flavourzyme, and Neutrase). The protein hydrolysate produced with Neutrase at a concentration of 50 mg/mL exhib...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/44772 |
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| Institution: | Mahidol University |