Coumarins and flavones from the fruit and root extracts of Micromelum integerrimum

• Main Authors: Virayu Suthiphasilp, Wisanu Maneerat, Raymond J. Andersen, Stephen G. Pyne, Chatchai Muanprasat, Sawinee Seemakhan, Suparerk Borwornpinyo, Surat Laphookhieo
• Other Authors: Mae Fah Luang University
• Published: 2019
• Subjects: Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemistry
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/44899
• Institution: Mahidol University

© 2018, © 2018 Informa UK Limited, trading as Taylor & Francis Group. A phytochemical investigation of the fruit and root extracts of Micromelum integerrimum resulted in the isolation and identification of a new compound, integerravone (1), together with 23 known compounds (2–24). Their struct...